This round, I decide to try by using my own pineapple jam. Is a hard work after all,with all the stirring and cooking and baking and shaping...but oh mind, I still love the smell from oven which remind me of mum'sbaking last time when we were youngConsuming Pineapples are rich in manganese, a trace mineral that is needed for your body to build bone and connective tissuesThe benefits of pineapple when you have a cold or cough are the same as the benefits of orange juice, but there is an additional benefit of pineapple. Bromelain, which is found in pineapples, has been found to help suppress coughs and loosen mucus.
Using the same ingredient. I tried to roll up the pineapple tart and I guess I will prefer the flower shape which every bite bring me back to the olden time
The shape alway remind me of how mum baked her pineapple tart and sealed them into tightly ...SUPER TIGHT milo container to keep for chinese new year......but in the end, still to end up in me and my siblings mouth while stealing her tarts from the container and "TA-BAO"
Mum has left me with a mission to clear the inventory stock of peanut powder in my fridge... So I came up with the Peanut ball cookies...hoping that I get the kick of Peanut.. Peanut is very high in antixidantion and definately a good source of skincare to benefit from getting old
THis is a bitter sweet chocolate brownies because I used to use bitter chocolate and less sugar instead after feeling gulity to having soo.....much chocolate in my stomach that I felt so greedy for more
I love at this 1st sight which I baked it quite closed to Famous Amos... Mini sizes and enough to place into the mouth and pop into the mouth while watching movies Is also my great gift for Teacher's day
Jumbo Chocolate chips goes very well for those who love to bite it roundly manner! Of course, is a good treat to bake it with stick and wrapped as a gift for children day too!
This is the 1st time I baked using cornflakes and all i have to verdict on my baking and the lesson to learn is not to make it so big for a filling to put into a mouth... There is still cornflakes , the cruchy feeling of biting it.
This rich chocolate which I used Belgium one instead since the grader of the chocolate is 10 times better than normal baking chocolate, I find the walnut so attractive to chip in and bite. The only thing is that it doesnt melted in my mouth ..definately because this is not a melting chocolate!
Honestly, I love brownies a lot but due to the slices that are too much to consume and brownies are alway best taken when freshly bake on the day itself....
So much of the benefit for a bar of chocolate, I still prefer to bite the flavour in shape of cookies. This recipe is compliment from Hesley Chocolate bars which I found in the website, baked it and topped it with icining sugar..in fact that make me feel more guilty of growing fat
This round instead, use the same ingredient to make into mini cupcake since the deluxe slice is soo.....delicious tasty deluxe for 1 mouth to finish...
I may not be a chocolate crazy fan but definately I will still try and love it although I worried my inch of fats will grow as I bited more! Fact of chocolate : consist antioxidants ...yes, and this help us to prevent aging. Dark chocolate is 8 times more! so there went my belgium chocolate which I bought at $45 per bar.
I love Corn - Why?? It has a high fibre content, following by Vitamin B, C and Folate. Having consume also help to reduce the risk of colon cancer. I baked this corn muffin cupcake that smell and tasted like Kenny Roger! Oh, I love it
Using ready made fondant since I tried to use my gum paste (I found too hard and without the stenciling tool), so this time round, I found the ready made fondant from Phoon-huat and tried to do the icing topping with my vanilla base cupcake
Plain Jane- Coffee Cupcake This is definately not those plain flavour, infact I have added Kalua into this flavour with additional to coffee powder..yes. This will wake you up in the night and join in the owl.
Chocolate cupcake with Chocolate topping. This is yet another chocolate base cupcake , this round topped with chocolate cream and garnish with a fresh cherry...and in additional, I topped it with more chocolate rice chips.
Carrot Muffin with Colorful cream top I must admit that this round, the colours are a bit so striking for us to attempt to try, but nevertheless, it still ended up in the mouth of other.
Vanilla Cupcake with Caramel Topping This is a very simple cupcake for the base, the rest of the topping - you can use your own creation to add on the flavour, be it cream form, juice form?
I have to admit that the appearance may not be attractive but I also have to admit that the baking process for this cake is more tedious than the non-bake Oreo Cheesecake. Secondly, Sourcream, if you prefer non-fat, you can get them from Cold Storage. Low in calories and sodium, sour cream fits right into busy, health-conscious lifestyles.
Each tablespoon of real sour cream contains only 25 calories, much less than toppings such as mayonnaise and salad dressings.
Lemonade Baked Cheese cake Using Digestive cookies instead of Oreo Chocolate Cookies, an alternative option for those who prefer less fat and more fibre base.
Kids love it! Anyone who enjoy dipping Oreo Cheese cake will enjoy the taste of this too! I love it for the cream cheese imported from Australia. Tried a few verdict. New Zealand - Either you use to use 1 kg all at 1 time, making at least 4 cheese cake cos the remaining will turn moldy, or get Australia imported- Last longer
Ingredients for base:350g oreo - crushed ( you can put them into airtight plastic and roll them with a roller)80 gm butter - melt ( Make sure is melt and cool before mixing) - Mix the above in a mixing bowl. - Pour the base into a container - place in fridge at least 30 mins
Ingredient - Filling-1 cup of thickened cream- you can buy bulla or diary farm brand- 300g of cream cheese-some crushed Oreo cookies- 1 tsp of gelatine - mix with 1/4 cup of water ==> place in double boiler to heat and cool-- 1/2 cup of sugar- 1/2 cup white chocolate - melted and cool Instruction - Cream the cheese cream + sugar + thickened cream together- Cream till smooth- Add in melted gelatine and melted white chocolate till all blend in- add some oreo crushed cookies and blend in -Pour filling into base- refrigerate at least for 8 hours before serving( best if overnite)
I love Breadtalk Cheese cake but I still want to try it out myself. So here I go, this round crazy about cheese all the time, making sure that I get more calcium than ever..before.
Water Bath. What exactly is water bath? Simplying as it is: Bake under a tray of water
My Recipe with complimentary to my dear friends
Ingredients A 130g milk 40g butter 125 g slice cheddar cheese
Ingredient B 20g Plain flour 15g Corn flour
Ingredient C 2 Egg yolk
Ingredient D 3 Egg white + 80g sugar and 1/8tsp cream of tartar
Method: Cook A over double boiler ( meaning to say place into a small bowl and boil in a big pot) until cheese melt completely. Remove from heat and add in B. Mix till all blend in nicely. Add C, mix in well combined Whip D until stiff and add into the above mixture and mix well
Pour into a prepared greased round 18cm mould Bake at 150'c in water bath for 50 mins
Almond Cheese Sponge layer Why Why is Almond again? In fact, eating almonds include the consumption of a certain form of vitamin E that is a very important antioxidant. Almonds can also help you lose weight. Because they contain fiber, protein, and the good type of fat Almonds are very beneficial for heart health. They contain low levels of saturated fat and have no cholesterol.
MIL bought me a rum flavour liquor from DFS, knowing that I love baking but have never tried using liquor before. So off I went, did the trial 1st one and again.........I love the raisin and the rum which I managed to soak bath the raisin in the rum liquor for 2 days before whipping up!
The Mango Season arrived and I panicked to find recipe on trying to clear my mango stocks bought from Cold storage. Gladly found 1 recipe from 1 website for the moouse, followed by another recipe for the sponge cake... Smelled Mangoly....
Light Chiffon Pandan Cake I love the aroma pandan smell from the oven whenever I bake this...especially this remind when I was in childhood and enjoyed the moment of tearing bit by bit small piece of the pandan slice
Indonesia Kueh Lapis. I must admit that the layer will be best looking and nice to cut after cold for at least 30 mins. And this is a hard work , in and out from oven, testing my patience and timing the clock down.
I especially loved it for the walnut + raisin + Cream cheese and everything on top and inside of this carrot cake.. This goes very well with High tea with friends gathering..
Coconut lime cake I got this recipe from 1 super Cook chef for festive season and tried it. Since I love coconut soo much, I decide to try this recipe and I love it from the moment the aroma smell of dessicated coconut come out from oven
Caramel shortcake. I used Hesley Caramel baking chips- these can be used to bake cookies too
Black Forest Chocolate sponge cake. I seem crazy over many things. This round I turned berries crazy and I love these black cherries bought from Cold Storage.. You can choose to get ready make sponge cake or bake it
Deluxe Banana Cake Today, I started my crazy train on banana this round and I fell in love with this recipe from Prima Flour + my own mixture..secret recipe...You will love it especially those crazy banana fans!
Almond Fruit Cake This round I use the chopped Almond dice instead of almond slice to decorate the side cake. This is a very rich fruit cake with rum flavour. Goes well with Whipped heavy cream topping.