Cranberry Crepe

Cranberry, blueberry, strawberry...any berries power that you would love to go with.
The Crepe goes well easy with any topping, such as banana caramel rollover too

I simplying love the banana rollover...

Crepe Ingredient:-
Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted


Instruction

1.In a large mixing bowl, whisk together the flour and the eggs.
2.Add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
3.Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Toppings (Optional)
-Banana Caramel
-Strawberry topping
-Chocolate frosting topping