Tuesday, December 28, 2010

Oreo Cheese Cupcake with Cheese Cream

















Ingredient for Cupcake
•1 egg
•1/2 cup milk
•1/4 cup butter, melted
•1 1/2 cups all-purpose flour
•1/2 cup granulated sugar
•2 tsp. baking powder
•1/2 cup semisweet chocolate chips
•1 cup Oreo cookies, chopped coarsely


Ingredients for Frosting (Icing)
-200g Cream cheese
-Icing sugar
-Cream them together till whippy and fluffy, place in fridge for topping later.

Instructions:
1.Beat together the egg, milk and butter.

2.Stir in the remaining ingredients except the Oreos.

3.Fold in Oreos; batter will be lumpy.

4.Spoon into greased/lined muffin tins and bake at 160-180C for 15-20 minutes.

Lastly, cream icing on top on muffin and enjoy with a cup of tea!



Once cool, Spread