Tuesday, December 28, 2010
Oreo Cheese Cupcake with Cheese Cream
Ingredient for Cupcake
•1 egg
•1/2 cup milk
•1/4 cup butter, melted
•1 1/2 cups all-purpose flour
•1/2 cup granulated sugar
•2 tsp. baking powder
•1/2 cup semisweet chocolate chips
•1 cup Oreo cookies, chopped coarsely
Ingredients for Frosting (Icing)
-200g Cream cheese
-Icing sugar
-Cream them together till whippy and fluffy, place in fridge for topping later.
Instructions:
1.Beat together the egg, milk and butter.
2.Stir in the remaining ingredients except the Oreos.
3.Fold in Oreos; batter will be lumpy.
4.Spoon into greased/lined muffin tins and bake at 160-180C for 15-20 minutes.
Lastly, cream icing on top on muffin and enjoy with a cup of tea!
Once cool, Spread
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