This is one of my favourite to munch whenever
I need to take a quick grab mouth from the kitchen.
Cornflakes, full of vitamins and fibres and
all times amercian breakfast you can seen in hotel buffet spreadout too!
This is a simple recipes which I have done
up. Best go with coffee break! Yummy with the cornflakes so crunchy! For those
who love chocolate, you may want to try to add some chocolate chips too.
Cornflake Cookies Recipe
Ingredients:
200 g butter
150g sugar
2 eggs
300g all-purpose flour
60g bran or any cereal (coarsely crushed)
1 tsp vanilla essense
30g corn flour/corn starch
Method:
Beat butter and sugar till pale and creamy.
Add vanilla essence. Stir in the lightly beaten eggs. Fold in the flour mixture
including corn flour. (Mixture must not stick to our hands when touched.) Using
an ice cream scoop, scoop out about 1 teaspoon of the cookie dough and roll it
into the crushed cornflakes.
Transfer them to a baking tray lined with
parchment paper and bake for 25 minutes at 350 degree F or till golden brown.
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