Friday, January 22, 2010

Oreo Cheese cake

























Kids love it! Anyone who enjoy dipping Oreo Cheese cake will enjoy the taste of this too!
I love it for the cream cheese imported from Australia.
Tried a few verdict. New Zealand - Either you use to use 1 kg all at 1 time, making at least 4 cheese cake cos the remaining will turn moldy, or get Australia imported- Last longer




Ingredients for base:350g oreo - crushed ( you can put them into airtight plastic and roll them with a roller)80 gm butter - melt ( Make sure is melt and cool before mixing)
- Mix the above in a mixing bowl. - Pour the base into a container - place in fridge at least 30 mins


Ingredient - Filling-1 cup of thickened cream- you can buy bulla or diary farm brand- 300g of cream cheese-some crushed Oreo cookies- 1 tsp of gelatine - mix with 1/4 cup of water ==> place in double boiler to heat and cool-- 1/2 cup of sugar- 1/2 cup white chocolate - melted and cool
Instruction - Cream the cheese cream + sugar + thickened cream together- Cream till smooth- Add in melted gelatine and melted white chocolate till all blend in- add some oreo crushed cookies and blend in
-Pour filling into base- refrigerate at least for 8 hours before serving( best if overnite) 


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