Saturday, January 23, 2010

Tradtional Flower Pineapple Tart


































The shape alway remind me of how mum baked her pineapple tart and sealed them into tightly ...SUPER TIGHT milo container to keep for chinese new year......but in the end, still to end up in me and my siblings mouth while stealing her tarts from the container and "TA-BAO"

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