Friday, September 20, 2013

Vanilla Cupcake ( Butter)


This is a simple and yet hot favourite among us to eat and bite whenever we want.

The basic recipes can be transformed to chocolate, raisin, cransberry or other favours cakes you love to eat.



Ingredients
250 g Butter
200-250 castor sugar
4 Eggs
1 tsp vanilla essence
250g self-raising flour
4 tbsp milk

Method:
Mix sugar and butter in a mixing bowl and mix well
Add in the eggs ( 1 by 1) using medium speed.
Beat well after each addition of the eggs till the mixture become creamy
Scarp down the sides for even mixing.
Add in Vanilla and mix well.
Divide the flour into 3 portions and slowly add by portion into the mixture.
Finally add in the milk and mix well.
Pour into a non-stick baking pan and bake for 15 mins at 160c 
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Thursday, September 12, 2013

Eggless Vegetarian Apple Carrot Cale


Good for those who are allergic to Eggs but this consist of diary products such like butter.
Perhap Vegetarian will take a liking to this cake instead!

Ingredient A
180G Margarine or butter
1Tbsp of golden syrup
100g sugar

Ingredient B
150G Green apple Sliced mixed with 100g sliced carrot and ½ cup water cooked till soft and blended finely.

Ingredient C
200g self raising Flour
¼ tsp mixed spice
40g ground almond
100g Raisin, chopped
1tsp grated lemon peel

Method
Beat A till light and fluffy. Add in B and mix well. Lastly add in C and mix well
Pour into well greased or non stick baking pan and baked for 30-4 mins. Remove from oven and leave to cool and cut into pieces



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