Good for those who are allergic to Eggs but
this consist of diary products such like butter.
Perhap Vegetarian will take a liking to this
cake instead!
Ingredient A
180G Margarine or butter
1Tbsp of golden syrup
100g sugar
Ingredient B
150G Green apple Sliced mixed with 100g
sliced carrot and ½ cup water cooked till soft and blended finely.
Ingredient C
200g self raising Flour
¼ tsp mixed spice
40g ground almond
100g Raisin, chopped
1tsp grated lemon peel
Method
Beat A till light and fluffy. Add in B and
mix well. Lastly add in C and mix well
Pour into well greased or non stick baking
pan and baked for 30-4 mins. Remove from oven and leave to cool and cut into
pieces
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