Vanilla Cupcake ( Butter)

This is a simple and yet hot favourite among us to eat and bite whenever we want.

The basic recipes can be transformed to chocolate, raisin, cransberry or other favours cakes you love to eat.

Ingredients

250 g Butter

200-250 castor sugar

4 Eggs

1 tsp vanilla essence

250g self-raising flour

4 tbsp milk

Method:

Mix sugar and butter in a mixing bowl and mix well

Add in the eggs ( 1 by 1) using medium speed.

Beat well after each addition of the eggs till the mixture become creamy

Scarp down the sides for even mixing.

Add in Vanilla and mix well.

Divide the flour into 3 portions and slowly add by portion into the mixture.

Finally add in the milk and mix well.

Pour into a non-stick baking pan and bake for 15 mins at 160c