Kueh So Hwee

I am not in particular about making kueh as you can see from all my posts in this blog.
Somehow because my dearest Mummy requested and nagged about how sweet are most kuehs sold in the markets, that I decided to do up one just to ease her craving of course.

Incorporated from one of the Kueh crazy Fans.
Ingredients:

150 g rice flour180 g tapioca flour340 g gula melaka/brown sugar100 g caster sugar900 ml plain water1/2 teaspoon alkaline water1/2 coconut - skinned and grated (add 1/2 teaspoon salt and steam for 10 minutes)few pandan leaves


Method:1) Mix rice flour, tapioca flour with 500 ml water.
2) Bring the remaining 400 ml water to a boil with gula melaka , caster sugar and pandan leaves until sugar dissolves. Strain the mixture into the flour mixture, stir well and add alkaline water. Slightly thicken the mixture by stirring instantly over low heat.3) Greased the small cups. spoon batter into cups and steam for 15 - 20 minutes.4) When cool, remove from the cups. Serve with grated coconut.

Verdict: Because I have to reduce the amount of the sugar intake as My mum has diabetes,
so I have to use only 40 g of sugar. But she love it and finally for someone who is always fussy about kuehs, she passed compliments with my dad that this kueh can sell !