Oreo Cheese Cupcake with Cheese Cream

Ingredient for Cupcake
•1 egg
•1/2 cup milk
•1/4 cup butter, melted
•1 1/2 cups all-purpose flour
•1/2 cup granulated sugar
•2 tsp. baking powder
•1/2 cup semisweet chocolate chips
•1 cup Oreo cookies, chopped coarsely


Ingredients for Frosting (Icing)
-200g Cream cheese
-Icing sugar
-Cream them together till whippy and fluffy, place in fridge for topping later.

Instructions:
1.Beat together the egg, milk and butter.

2.Stir in the remaining ingredients except the Oreos.

3.Fold in Oreos; batter will be lumpy.

4.Spoon into greased/lined muffin tins and bake at 160-180C for 15-20 minutes.

Lastly, cream icing on top on muffin and enjoy with a cup of tea!



Once cool, Spread

Oreo Banana Muffin

The best part of baking this is : never waste your bunch of banana! Use them before it goes to waste.

Ingredients:
-1 -2 large bananas
-1 cup of full cream milk
-1 egg
-60g butter ( melted )
-170g Self-raising flour
-120g caster sugar
-50g almond bits
-50g white button (bakeable) bits

Instructions
-Mash Banana, add milk, egg and melted butter
-Sift flour, add sugar and white bits into banana mixture and mix well until all ingredients are combined well
- Spoon into well greased muffin tin
- Bake at 190'c at 20 mins

You may choose to top up with royal icing and decorate with butterflies, loves, and kisses
Royal Icing: Beat 5 egg whites with 300g of icing sugar. Beat till mixture become fluffy and leave in fridge to cool and harden before icing....

Mocha Rich Chocolate Cake

I made a quick browse this round to whip up this moist rich chocolate cake for my craving and I loved it all... and it is almost so moist and chocolidecious!

With Complimentary recipe
Ingredients
-260g dark chocolate ( chopped into small pieces )
-170g butter, diced
-200g caster sugar
-3 large eggs
-70g plain flour
-2tbsp of instant coffee dissolved into 2 tbsp of boiling water OR you may use 2 tbsp of Kahlua ( which is coffee liqueur)
-thick cream to serve or royal icining to serve


Instructions
-Preheat oven at 160'c. Grease a 20cm spring form tin and line with greaseproof paper
-Place chocolate and butter in a heatproof bowl, double boiled to melt the mixture
-Remove from heat and leave to cool for 5 mins
-Stir in sugar and beat in the eggs ( 1 at a time )
-Sift flour and stir mixture
-Stir in Coffee
-Transfer to bake

Happy Baking and enjoy with slice of treat served with Cream!!!

Rich Marble Butter Cake

This is a very simple rich butter marble cake with the below recipe as a compliment to all viewers.

Ingredient 1
250 butter
200-250g castor sugar
4 eggs
1 tsp vanilla
250g self raising flour
4tbsp milk - you can get the full cream milk in drinking packet form
1tbsp cocoa powder, mix with 3tbsp of hot water- stir it throughly ***

Method 1

-Put butter and sugar and use low speed to mix evenly.
-Change to medium speed and beat until light.
-Add 1st egg (1 at a time)
-Beat till all creamy and scape down sides of ingredient to get a better mix
-Add in vanilla and mix well
- Divide flour into 3 portions and slowly mix into mixture . (USE LOW SPEED)
-Finally add in milk
-Use 1/4 portion of the butter portion mixture to mix with Cocoa Mixture**
-Pour 3/4 into a square 22cm lined greased tinned baking tray
-Use a spoon and scoop cocoa mixture on top of butter mixture.
-Use a knife to divide evenly the mixture
-Bake 180'C for 45 mins

Cranberry Crepe

Cranberry, blueberry, strawberry...any berries power that you would love to go with.
The Crepe goes well easy with any topping, such as banana caramel rollover too

I simplying love the banana rollover...

Crepe Ingredient:-
Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted


Instruction

1.In a large mixing bowl, whisk together the flour and the eggs.
2.Add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
3.Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Toppings (Optional)
-Banana Caramel
-Strawberry topping
-Chocolate frosting topping

Peach CustardTart

This is a easy simple recipe which I tried for the 1st attempt and I cannot resist once again to make it

Is non-bake and coated with egg custard while topping up with Peach which I bought from canned tin....
The base is filled up with digestive biscuits which make the whole recipe so delicious and healthy to go for tea-break!

Ingredients for Crust
-250g digestive biscuit, ground
-110g melted butter

Ingredients for pastry cream
-2 cups of milk
-1/2 cup of sugar
-1/2 tsp vanilla extract
-5 eggs yolks
-4 tsp all purpose flour
-a pinch of salt
-4tbsp unsalted butter, softened
-1 can Peach halves in syrup

Instructions
1. Combine digestive biscuits and melted butter into a large bowl and mix evenly
2. Transfer to an 8 inch tart tin and refrigerate for 2 hours

Instructions
1. To make pastry cream, place milk, 1/4 cup sugar, vanilla essence into a saucepan and cook in medium heat.
2. COmbine egg yolks and remaining 1/4 cup sugar in a bowl and whisk until mixture is pale and thick.
3. Add flour and salt, whisk to combine
4. when milk abt to boil, remove from heat.
5. Slowly dribble hot milk into egg yolk mixture and stir continously.
6. when all milk added into mixture, place mixture into saucepan and over medium heat.
7. Stir constantly till it bubbles and thicken.
8. Remove from heat, transfer to bowl and stir in butter until blend
9. Place a piece of cling flim over pastry cream to prevent skin from forming,
10. leave to cool. You can leave for a 1 day in advance and refrigerate
11. To assemble, pour cool pastry cream into tart shell and slice and arrange peaches on top. Refrigerate until ready to serve

Squarish puff

Love it or hate it.
This ready made puff which I bought from NTUC and the brand is sunshine brand, Yes!

All I can say is the pastry puff is more than enough to make at least abt 15 puffs of your palm size.

The best ingredients used are the same as Chicken pie.


Ingredients for crust:
-NTUC / Cold storage (ready made Puff Pastry)

Ingredients for filling -chicken pie
-500g Chicken breast (Chopped into squarish size)
-Mixed vegetables -small packets
-200g potatoes (Cut and cubed)
-Cream of chicken or cream of mushroom (Depend on your favourite)

Instructions:
1. Add little oil and stir fry chicken breast, mixed vegetables, potatoes.
2. Half Cook and add in Cream of chicken or cream of mushroom
3. Leave to cool and wrap into ready made puff pastry
4. Line baking tray with non-stick baking paper
5. Bake about 20-25 mins or till golden brown

Serve hot:) Yummy:)

Homemade Hawaiian Pizza

Pizza made a perfect dish for party-disher esp when this dish is a finger licking!
Infact, Pizza can actually be a highly nutritional meal.

One of the main ingredients of pizza is the tomato, which contains lycopene, a powerful antioxidant. Lycopene is known to help fight many different types of cancer.

Studies have shown that people who eat pizza at least once a week were much less likely to develop colon and mouth cancer as well as stomach and lung cancer.

It is known to be especially helpful in fighting prostate cancer.

Pizza -Hawaiian Aloha!!!

Shepherd Beef Pie

For those who love and enjoy meat, I am one of those for the sake of health.

Beef is an excellent source of Protein, Zinc, Phosphorous, Iron and B-Complex Vitamins.

Protein helps build a strong and muscular body.

Zinc helps create a healthy immune system and heal wounds.

Phosphorous is necessary for strong teeth and bones.

Iron helps carry oxygen in the blood to all cells and muscles to prevent fatigue.

Cheerios to Beef Pies

Coconut Tart

I confessed, I fall in love with coconut all the times, any food that consist coconut, i love the smell of nature!

Infact, no body seem to know that consuming coconut itself is already a rich fruit in protein

The Meat is very good in destroying intestinal parasites

The water is good for kidney and urinary bladder problems

Going crazy over coconut.

Belgium chocolate egg tart

Thinking of out the box, I just used the same ingredients to make a simple egg tart crust, but this round, top with belgium cream chocolate..

The taste is sweet and chocolickers for those who love chocolate...Surprisely, chocolate actually help and benefit alot!

• Decrease blood pressure
• Improve circulation
• Lower death rate from heart disease
• Improve function of endothelial cells that line the blood vessels
• Defend against destructive molecules called free radicals, which trigger cancer, heart disease and stroke
• Improve Digestion and stimulate kidneys
• Has been used to help treat patients with anemia, kidney stones and poor appetite

French Apple Flan

There is a time when my family got addicted with french cuisine.. but I just hooked up with this french dessert which is simple to make and goes well with tea-break!

How nice if I have a better scenery to enjoy while enjoying the flan

The best should be using Graham Granny Apple slice if one find it so hassles to buy fresh apple and slice.

Mini Eurasian Chicken Pie

Eurasian Mini Chicken Pie
I copied this recipe from 1 of the Sunday newspaper article as contributed by a Eurasian
The only difference that I can taste is the crust is hardy and more crispy, less buttery than the western pie.

But I like the mini size that is just nice to bite except the filling which I find it hardly to stuff in since the size is mini.....

Chicken Pie

This chicken pie recipe is easy to make, I have to admit!

You can either use a ready made pastry or use your own creation pastry.

I love the buttery flavour especially when it is hot from OVEN!

Pineapple Shaped Tarts

This round, I decide to try by using my own pineapple jam. Is a hard work after all,with all the stirring and cooking and baking and shaping...but oh mind, I still love the smell from oven which remind me of mum'sbaking last time when we were young Consuming Pineapples are rich in manganese, a trace mineral that is needed for your body to build bone and connective tissues The benefits of pineapple when you have a cold or cough are the same as the benefits of orange juice, but there is an additional benefit of pineapple. Bromelain, which is found in pineapples, has been found to help suppress coughs and loosen mucus.

Rolled Pineapple Tarts

Using the same ingredient. I tried to roll up the pineapple tart and I guess I will prefer the flower shape which every bite bring me back to the olden time

Tradtional Flower Pineapple Tart

The shape alway remind me of how mum baked her pineapple tart and sealed them into tightly ...SUPER TIGHT milo container to keep for chinese new year......but in the end, still to end up in me and my siblings mouth while stealing her tarts from the container and "TA-BAO"

Peanut Power Ball

Mum has left me with a mission to clear the inventory stock of peanut powder in my fridge...
So I came up with the Peanut ball cookies...hoping that I get the kick of Peanut..
Peanut is very high in antixidantion and definately a good source of skincare to benefit from getting old

Rich Oreo Chocolate Brownies

THis is a bitter sweet chocolate brownies because I used to use bitter chocolate and less sugar instead after feeling gulity to having soo.....much chocolate in my stomach that I felt so greedy for more

Oat Cookies

I love at this 1st sight which I baked it quite closed to Famous Amos... Mini sizes and enough to place into the mouth and pop into the mouth while watching movies
Is also my great gift for Teacher's day

Jumbo Chocolate chip

Jumbo Chocolate chips goes very well for those who love to bite it roundly manner!
Of course, is a good treat to bake it with stick and wrapped as a gift for children day too!

Corn Flake cookies

This is the 1st time I baked using cornflakes and all i have to verdict on my baking and the lesson to learn is not to make it so big for a filling to put into a mouth...
There is still cornflakes , the cruchy feeling of biting it.

Chocolate Walnut cookies

This rich chocolate which I used Belgium one instead since the grader of the chocolate is 10 times better than normal baking chocolate, I find the walnut so attractive to chip in and bite.
The only thing is that it doesnt melted in my mouth ..definately because this is not a melting chocolate!

Caramel Chocolate Brownies

Honestly, I love brownies a lot but due to the slices that are too much to consume and brownies are alway best taken when freshly bake on the day itself....

Almond Tart cookies

The chinese new year baking project.
Although I have a list of only pineapple tart to bake, I went to baking store and still took my almond again...

Hesley Chocolate cookies

So much of the benefit for a bar of chocolate, I still prefer to bite the flavour in shape of cookies. This recipe is compliment from Hesley Chocolate bars which I found in the website, baked it and topped it with icining sugar..in fact that make me feel more guilty of growing fat

Swiss Carrot Cupcake

This round instead, use the same ingredient to make into mini cupcake since the deluxe slice is soo.....delicious tasty deluxe for 1 mouth to finish...

Oreo Based Belgium Chocolate Cupcake

I may not be a chocolate crazy fan but definately I will still try and love it although I worried my inch of fats will grow as I bited more!
Fact of chocolate : consist antioxidants ...yes, and this help us to prevent aging. Dark chocolate is 8 times more! so there went my belgium chocolate which I bought at $45 per bar.

Kenny Rogers Corn Muffin

I love Corn - Why?? It has a high fibre content, following by Vitamin B, C and Folate. Having consume also help to reduce the risk of colon cancer.
I baked this corn muffin cupcake that smell and tasted like Kenny Roger! Oh, I love it

Icing Cup cake

Using ready made fondant since I tried to use my gum paste (I found too hard and without the stenciling tool), so this time round, I found the ready made fondant from Phoon-huat and tried to do the icing topping with my vanilla base cupcake

Plain Jane- Coffee Cupcake

Plain Jane- Coffee Cupcake
This is definately not those plain flavour, infact I have added Kalua into this flavour with additional to coffee powder..yes. This will wake you up in the night and join in the owl.

Chocolate Cup cake

Chocolate cupcake with Chocolate topping.
This is yet another chocolate base cupcake , this round topped with chocolate cream and garnish with a fresh cherry...and in additional, I topped it with more chocolate rice chips.

Carrot Muffin with Colorful cream top
I must admit that this round, the colours are a bit so striking for us to attempt to try, but nevertheless, it still ended up in the mouth of other.

Vanilla Cupcake with Caramel Topping
This is a very simple cupcake for the base, the rest of the topping - you can use your own creation to add on the flavour, be it cream form, juice form?

Blueberry Cupcake

Blue Berry Cupcake
I preferred the healthy snack over the cream for cupcake which actually make me feel like going another round to eat.

This round, I used Frozen Blueberry instead of Fresh which is very sour.

Assorted Cupcakes

Assorted Cupcakes
There was a time when people got a bit crazy fan of cupcake everywhere...being cute, fancy, colorful cupcakes. Everyone love it.

Traditional Baked Sour Cream Cheese cake

I have to admit that the appearance may not be attractive but I also have to admit that the baking process for this cake is more tedious than the non-bake Oreo Cheesecake.
Secondly, Sourcream, if you prefer non-fat, you can get them from Cold Storage.
Low in calories and sodium, sour cream fits right into busy, health-conscious lifestyles.

Each tablespoon of real sour cream contains only 25 calories, much less than toppings such as mayonnaise and salad dressings.

Lemonade Cheese Cake

Lemonade Baked Cheese cake
Using Digestive cookies instead of Oreo Chocolate Cookies, an alternative option for those who prefer less fat and more fibre base.

Oreo Cheese cake

Kids love it! Anyone who enjoy dipping Oreo Cheese cake will enjoy the taste of this too!
I love it for the cream cheese imported from Australia.
Tried a few verdict. New Zealand - Either you use to use 1 kg all at 1 time, making at least 4 cheese cake cos the remaining will turn moldy, or get Australia imported- Last longer



Ingredients for base:350g oreo - crushed ( you can put them into airtight plastic and roll them with a roller)80 gm butter - melt ( Make sure is melt and cool before mixing)
- Mix the above in a mixing bowl. - Pour the base into a container - place in fridge at least 30 mins


Ingredient - Filling-1 cup of thickened cream- you can buy bulla or diary farm brand- 300g of cream cheese-some crushed Oreo cookies- 1 tsp of gelatine - mix with 1/4 cup of water ==> place in double boiler to heat and cool-- 1/2 cup of sugar- 1/2 cup white chocolate - melted and cool
Instruction - Cream the cheese cream + sugar + thickened cream together- Cream till smooth- Add in melted gelatine and melted white chocolate till all blend in- add some oreo crushed cookies and blend in
-Pour filling into base- refrigerate at least for 8 hours before serving( best if overnite) 

Japanese Steam Cheese cake

I love Breadtalk Cheese cake but I still want to try it out myself.
So here I go, this round crazy about cheese all the time, making sure that I get more calcium than ever..before.

Water Bath. What exactly is water bath?
Simplying as it is: Bake under a tray of water

My Recipe with complimentary to my dear friends

Ingredients A
130g milk
40g butter
125 g slice cheddar cheese

Ingredient B
20g Plain flour
15g Corn flour

Ingredient C
2 Egg yolk

Ingredient D
3 Egg white + 80g sugar and 1/8tsp cream of tartar

Method:
Cook A over double boiler ( meaning to say place into a small bowl and boil in a big pot) until cheese melt completely.
Remove from heat and add in B. Mix till all blend in nicely.
Add C, mix in well combined
Whip D until stiff and add into the above mixture and mix well

Pour into a prepared greased round 18cm mould
Bake at 150'c in water bath for 50 mins

Almond Cheese Layer Cake

Almond Cheese Sponge layer
Why Why is Almond again?
In fact, eating almonds include the consumption of a certain form of vitamin E that is a very important antioxidant.
Almonds can also help you lose weight. Because they contain fiber, protein, and the good type of fat
Almonds are very beneficial for heart health. They contain low levels of saturated fat and have no cholesterol.

Cheese consist of high intake of calcium ..

Rum Flavour Fruit Cake

Rum Flavour Fruit Cake

MIL bought me a rum flavour liquor from DFS, knowing that I love baking but have never tried using liquor before. So off I went, did the trial 1st one and again.........I love the raisin and the rum which I managed to soak bath the raisin in the rum liquor for 2 days before whipping up!